This juicy, medium-bodied wine explodes with complex aromas of melon, pear, toasted hazel nuts and jasmine. Flavors of yellow peach, Granny Smith apple, graham cracker and toasted brioche ensure a perfect match with a wide range of cuisine.
A portion of the wine underwent malolactic fermentation to promote a lush, round texture. Each lot was aged separately to add depth and complexity to the final Chardonnay blend.
This popular white wine calls for linguine and clams, country fried chicken or vegetable curry with coconut rice.
|Acid||0.54 g / 100ml|