This bold wine has structured tannins and plenty of dark fruit characteristics: aromas of blackberry, cherry, cracked peppercorn and hints of violet. On the palate, flavors of jammy black currant are followed by clove and an earthiness that leads to a lingering finish.
After fermentation, a portion of the wine was aged on a blend of French and American oak to enhance the black fruit flavors of the final blend.
Try pairing this Cab with grilled lamb skewers, spaghetti Bolognese or a meat-lover’s pizza.
|Acid||0.58 g / 100ml|