Description
Tasting Notes
To guarantee a rich and robust flavor, winemakers pick the grapes when sugars and flavors have peaked. After aging for two months in port barrels, this Pinot Noir has a velvety texture with layers of blackberry and cocoa plus complex spice aromas and toasty oak notes.
Pairings
This versatile wine would be tasty with bacon-stuffed mushrooms, roasted beef tenderloin or sipped with a huge chunk of dark chocolate.
| Acid | 0.55g/100ml |
|---|---|
| PH | 3.65 |
| Alcohol % | 15.0 |
| Size | 750 ml |
