Description
Tasting Notes
1924 Buttery Chardonnay is golden in color with rich, creamy flavors of vanilla, honey and butterscotch. This wine was aged on a mixture of French and American oak to create a full-bodied, buttery wine with an opulent finish.
Pairings
Enjoy it with oven-baked chicken, creamy seafood risotto or grilled salmon over rice.
| Varietal | Chardonnay |
|---|---|
| Acid | 0.49 g/100ml |
| PH | 3.60 |
| Residual Sugar | 0.606 g/100ml |
| Alcohol % | 14.5 |
| Size | 750 ml |
