This Bordeaux-style Merlot opens with aromas of blackberry, cherry, vanilla and baking spice. Fresh fruit flavors of ripe plum, black cherry and toasty oak provide a lingering finish.
This expressive 181 Merlot is the perfect companion for pasta with Italian sausage and roasted peppers or pan-seared steak covered in sauteed mushrooms.
|Wine Style||Red Wine|
|Aging||French and American oak|