Description
Tasting Notes
The Bucephalus 2019 offers profuse aromas of cassis, sandalwood, and clove. It boasts rich, ripe, exquisite layers of black berry, dark cherry, and maple syrup. The harmonious integration of French oak creates a finely balanced marriage between tannin and acid, providing the structure of this intensely rich wine.
| Wine Style | Red Wine |
|---|---|
| Varietal | Red Blend |
| Acid | 0.59g / 100ml |
| PH | 3.65 |
| Alcohol % | 15 |
| Size | 750 ml |
